Burrata with Crushed Cherries and Pistachios

Ingredients:

• 1 pound (455 grams) burrata
• 1 pound (455 grams) fresh cherries
• Olive oil
• 1/3 cup (40 grams) salted, shelled pistachios
• A sprig or two of fresh mint
• Flaky sea salt
• Freshly ground black pepper
• Crostini for serving

Instructions:

1. Prepare the burrata: Drain the burrata on a paper towel and let it come to room temperature for maximum creaminess. Tear into chunks and place on a serving platter.
2. Crush the cherries: Use the side of a knife or the bottom of a glass to crush the cherries. Remove the pits and tear the cherries in half. Pour any accumulated cherry juices over the burrata.
3. Prepare the pistachios: Coarsely chop the pistachios or crush them using the back of a heavy pan.
4. Assemble: Drizzle the burrata and cherries with olive oil. Sprinkle the pistachios, flaky sea salt, black pepper, and fresh mint on top.
5. Serve: Serve immediately with crostini and enjoy!

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