Shortcut Sesame Butter Noodles Recipe

Author: Lindsay Total Time: 12 minutes Yield: 1–2 servings

Ingredients

1 (3.35 oz) package saucy shortcut noodles (Momofuku Spicy Soy or Soy Scallion recommended)
1 tablespoon butter
1–2 teaspoons honey
½ tablespoon toasted sesame oil (more to taste)
A splash of water
Optional toppings: green onions, sesame seeds, chili crisp, or togarashi

Instructions

Cook the noodles: Prepare according to the package instructions, including the provided sauce packet.
Add the extras: Toss the hot noodles gently with butter, honey, and sesame oil. Adjust flavors to your liking. The noodles should be silky when hot — if they get too sticky, add a splash of warm water to loosen them and create a light, creamy texture.
Finish and serve: Top with chili crisp, scallions, sesame seeds, or togarashi. Perfect for a quick snack or serve with a fried egg, salad, ground chicken, or shrimp for a full meal!

Extra Tips

Adjust stickiness: Rinse noodles briefly after boiling for a silkier texture. A short rinse keeps some starch for sauce clinginess. For extra grip, reheat briefly on low heat after mixing with sauce.

Flavor balance: Add a few drops more sesame oil or honey depending on your taste. This recipe is all about adjusting to your perfect level of sweet, nutty, and savory!