Saucy Gochujang Noodles with Chicken

Ingredients

For the Gochujang Sauce

• 3 tablespoons soy sauce
• 2–3 tablespoons gochujang sauce (adjust for spice level)
• 2 tablespoons tomato paste
• 2 tablespoons peanut butter
• 2 tablespoons water
• 1–2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1–2 cups broth or water (for thinning)

For the Ramen

• 1 pound ground chicken (or pork)
• ½ teaspoon salt
• Freshly ground black pepper, to taste
• 2 packets ramen or stir-fry noodles (just the noodles)
• 1–2 cups fresh spinach
• ¼ cup chopped chives, scallions, cilantro, or basil (for topping)
• Salt to taste
• 1 tablespoon chili oil (for finishing)
• 1 tablespoon sesame seeds (for finishing)

Instructions

1. Make the sauce: Whisk all sauce ingredients (except the extra broth) in a bowl or shake together in a jar until smooth and thick.
2. Cook the chicken: In a large skillet, cook ground chicken over medium-high heat. Season generously with salt and pepper.
3. Boil the noodles: Cook noodles for a few minutes to soften, then drain and set aside.
4. Combine everything: Add spinach, noodles, and the sauce to the pan with the chicken. Toss over medium-high heat until the spinach is wilted. Gradually add broth or water (about 1½ cups) until you reach your desired saucy consistency.
5. Serve: Top with herbs, scallions, chili oil, sesame seeds, or any toppings you love. Serve hot and enjoy the ultimate comfort meal!

Notes